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Former Faculty of Life Sciences

Food safety

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  1. Published

    Rapid quantification of viable Campylobacter bacteria on chicken carcasses, using real-time PCR and propidium monoazide treatment, as a tool for quantitative risk assessment

    Josefsen, M. H., Löfström, C., Hansen, T. B., Christensen, L. S., Olsen, John Elmerdahl & Hoorfar, J., 2010, In: Applied and Environmental Microbiology. 76, 15, p. 5097-5104 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Rapid quantification of viable Campylobacter on chicken carcasses by real-time PCR and propidium monoazide as a tool for quantitative risk assessment

    Josefsen, M. H., Löfström, C., Hansen, T. B., Christensen, L. S., Olsen, John Elmerdahl & Hoorfar, J., 2010, 22nd International ICFMH Symposium Food Micro 2010. p. 51 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research