IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
| Original language | English |
|---|---|
| Publication date | 2015 |
| Number of pages | 1 |
| Publication status | Published - 2015 |
| Externally published | Yes |
| Event | 37th ESPEN Congress - Lisbon, Portugal Duration: 5 Sep 2015 → 8 Sep 2015 Conference number: 37 https://www.espen.org/congress/25-espen/congress/index.php?option=com_content&view=article&id=156&Itemid=790 |
Conference
| Conference | 37th ESPEN Congress |
|---|---|
| Number | 37 |
| Country | Portugal |
| City | Lisbon |
| Period | 05/09/2015 → 08/09/2015 |
| Internet address |
- Nutrition and health
Research areas
Links
- https://www.clinicalnutritionjournal.com/article/S0261-5614(15)30720-2/abstract
Final published version
ID: 213599058